For a long time, delivery has largely been something restaurants adapt to. A customer places an order, a delivery platform handles the process, and the restaurant works within a system that was designed somewhere else. But we think there’s another way.
We’ve been talking with restaurant owners about what they actually need from delivery and one thing keeps coming up: control. Control over costs. Control over how delivery fits into their business. And the ability to make decisions based on what makes sense for their restaurant, their customers, and their drivers.
That’s the next phase of Tony Delivers. We’re working on technology that can fit naturally into a restaurant’s existing workflow and give the restaurant a more active role in the delivery decision. Our goal isn’t simply to create another delivery platform. It’s to give restaurants more control over a part of their business that has traditionally been controlled by someone else.
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